tag:blogger.com,1999:blog-11195595.post114550186067628429..comments2023-09-23T07:40:40.152-05:00Comments on FOOD SNOB: When bad things happen to good muffins.Catherine Weberhttp://www.blogger.com/profile/05840408638057727714noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-11195595.post-1145554654751455332006-04-20T12:37:00.000-05:002006-04-20T12:37:00.000-05:00I haven't had trouble with muffins molding in the ...I haven't had trouble with muffins molding in the fridge in the past . . . and I have frozen things on occasion, too. That's why I only made 6 -- thought I could mow them fast enough! Oh well. At least they hit the compost, and won't end up in a landfill.<BR/><BR/>Kai, thanks for the info about the book tour! I had heard she was going to be in town Saturday, but I didn't know what time. I have to babysit Saturday night! Bah! Oh well -- take copious notes for me!Catherine Weberhttps://www.blogger.com/profile/05840408638057727714noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1145548307676145172006-04-20T10:51:00.000-05:002006-04-20T10:51:00.000-05:00I always freeze anything baked good that I can't u...I always freeze anything baked good that I can't use up with a day or two... I've had muffins go bad evenin the refrigerator. It is just as great when I let it thaw or nuke it for a few sec's.Dorihttps://www.blogger.com/profile/16001818777096357255noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1145537503101437432006-04-20T07:51:00.000-05:002006-04-20T07:51:00.000-05:00That wouldn't happen in our house either!Isa Chand...That wouldn't happen in our house either!<BR/><BR/>Isa Chandra of Vegan with a Vengeance is coming on Saturday, the 22nd. Here's the info if you're interested:<BR/><BR/>• earth day, 7–9p<BR/>• upstairs community room, mississippi market, 622 selby ave, st paul<BR/>• free, rsvp to info@fastandfurless.comFlo @ Yielded Hearthttps://www.blogger.com/profile/12605892450723387204noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1145512725011690642006-04-20T00:58:00.000-05:002006-04-20T00:58:00.000-05:00I was thinking the same thing Vicki!For real (like...I was thinking the same thing Vicki!<BR/><BR/>For real (like the other one is not for real!)... store them with a foil or if you don't like aluminum, use a bag/plastic-ware but don't let any condensation happen. It can be good for a bit, but not after a while, as it gets mushy.<BR/><BR/>I don't think I've ever had a baked product mold on me! I eat them too quickly.Eat Peace Pleasehttps://www.blogger.com/profile/08754499534650636430noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1145508307399089932006-04-19T23:45:00.000-05:002006-04-19T23:45:00.000-05:00You shoulda mailed it to me while it was still goo...You shoulda mailed it to me while it was still good.Vicki's Vegan Vicehttps://www.blogger.com/profile/00786229426003858902noreply@blogger.com