tag:blogger.com,1999:blog-11195595.post115776117490120848..comments2023-09-23T07:40:40.152-05:00Comments on FOOD SNOB: oh, happy dinner!Catherine Weberhttp://www.blogger.com/profile/05840408638057727714noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-11195595.post-1158022209695450642006-09-11T19:50:00.000-05:002006-09-11T19:50:00.000-05:00Vicki, when I tweak the recipe a little more, I'll...Vicki, when I tweak the recipe a little more, I'll send it your way for testing . . . I think they are headed into the cookbook!<BR/><BR/>Thanks, Johanna! Even reheated the next day, the roasted veggies were awesome!Catherine Weberhttps://www.blogger.com/profile/05840408638057727714noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1157958319619833482006-09-11T02:05:00.000-05:002006-09-11T02:05:00.000-05:00dinner looks great with all it's freshness! and i ...dinner looks great with all it's freshness! and i could REALLY go for your apricot coconut blondies. YUMVicki's Vegan Vicehttps://www.blogger.com/profile/00786229426003858902noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1157942873764644842006-09-10T21:47:00.000-05:002006-09-10T21:47:00.000-05:00they looks so full of color and life!johanna3http:...they looks so full of color and life!<BR/><BR/>johanna3<BR/>http://tropicalvegetarianfamily.blogspot.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1157910257187448902006-09-10T12:44:00.000-05:002006-09-10T12:44:00.000-05:00Mary, I used red pepper, onion, sweet potato, mush...Mary, I used red pepper, onion, sweet potato, mushroom, and fennel. (I don't care much for cooked carrots, so although I had some carrots, I left them out of the party.) It was my first time roasting fennel, and boy was it tasty!<BR/><BR/>Melody, I always boil my soups too, but only for a minute -- not ten. The ten-minute boil caused the beans to completely fall apart, which could be a great thing or an awful thing, depending on your overall soup plan!<BR/><BR/>Leslie, I don't know how I didn't eat the whole pint -- I think I was already pretty full from the corn, roasted veggies, and tofu! I used to be able to eat an entire pint of ice cream (back in college,) but I somehow lost my ability to do that over the past few years. Actually, I rarely eat a "ton" of anything -- even if I absolutely love something, after about 10 minutes or so, I'm usually sick of whatever I'm eating. (Why I've never cared for casseroles or one-pot meals much.) Perfect example last night -- I went out with a friend for breakfast at, like, 1:30 in the morning -- I had a veggie & hashbrown fry-up and she had a waffle with fruit and pecans. About halfway through our meals, we both had quit eating . . . and were picking at each other's plates. So we switched, and were both happy again!<BR/><BR/>Teddy, thanks! I haven't done much roasting, but this will have to be a technique I continue to use into the future!! Yum, yum, yum.<BR/><BR/>Jennifer, yeah, I just tossed the tofu in because I didn't feel like doing anything else with it or dirtying another pan or anything, and I needed a little protein. :) It worked out great!<BR/><BR/>Megan, that's an awesome tip! Thanks!<BR/><BR/>Crystal, I am SO HAPPY it is finally fall here! Cords and sweaters, here I come! P.S., how goes the anti-Diet Coke challenge on your end? I'm still aspartame-free . . . !!!<BR/><BR/>Kleo, yeah, it was an awesome dinner, and really super easy. Chop, toss, stick it in the oven and set a timer. Why hadn't I figured this out sooner? ;-)Catherine Weberhttps://www.blogger.com/profile/05840408638057727714noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1157840297004136042006-09-09T17:18:00.000-05:002006-09-09T17:18:00.000-05:00Your dinner looks lovely... roasted veggies and to...Your dinner looks lovely... roasted veggies and tofu are amazing... yum!<BR/><BR/>Also, from your last post.. the bread looks fabulous... as does the soup. I always bring my soups to a boil... I've heard that's a no-no.. but I think it's because of meat products.. veg soups are lovely. <BR/><BR/>Good luck with the job search.. I hope the baking thing works out! <BR/><BR/>Also.. thanks for mentioning yoga to me.. I've been slacking big time since my back injury... so I HAVE to get back to it.. and I will. I will... I think I can.. I think I can... hehe<BR/><BR/>-melody (melomeals.blogspot.com)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1157832793915088742006-09-09T15:13:00.000-05:002006-09-09T15:13:00.000-05:00A couple of scoops of Cookie Avalanche? How do you...A couple of scoops of Cookie Avalanche? How do you not eat the whole pint (or is that just me!?)?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1157821626522185742006-09-09T12:07:00.000-05:002006-09-09T12:07:00.000-05:00I love roast and grilling.looks great to meTeddyI love roast and grilling.<BR/>looks great to me<BR/><BR/>Teddyfunwithyourfoodhttps://www.blogger.com/profile/09401140990054900570noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1157818025040837792006-09-09T11:07:00.000-05:002006-09-09T11:07:00.000-05:00Roasted veggies are the best. I never thought of ...Roasted veggies are the best. I never thought of roasting the tofu with them though. Thanks for the great idea! I'm all for easy, one-dish meals!<BR/><BR/>Jennifer C.<BR/>http://muddlingtowardsfrugality.blogspot.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11195595.post-1157812492628397572006-09-09T09:34:00.000-05:002006-09-09T09:34:00.000-05:00Perfect fall meal! Sometimes i drizzle the veggie...Perfect fall meal! Sometimes i drizzle the veggies with Agave nector to help the caramelization!<BR/><BR/>Megan the VeganAnonymousnoreply@blogger.com