tag:blogger.com,1999:blog-11195595.post793829504490111972..comments2023-09-23T07:40:40.152-05:00Comments on FOOD SNOB: food, glorious food!Catherine Weberhttp://www.blogger.com/profile/05840408638057727714noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-11195595.post-55785306212633557262007-02-28T12:50:00.000-06:002007-02-28T12:50:00.000-06:00Is that Okra in your chili? Interesting... Your g...Is that Okra in your chili? Interesting... <BR/>Your greek inspired meal looks delicious.. and I can totally see how chana dahl works in hummus... <BR/><BR/>great score on the cast iron. I adore mine.. they are truly the best nonstick pans ever!MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-79625948250790044352007-02-28T09:25:00.000-06:002007-02-28T09:25:00.000-06:00Oh, so you also have a giant bag of Chana Dal. To...Oh, so you also have a giant bag of Chana Dal. Too bad we don't live closer to each other and could share. I've been wondering what the heck I'm going to use all these for and now I know - thanks!<BR/><BR/>-CrystalCrystalhttps://www.blogger.com/profile/00116685291056531223noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-50746802595459798152007-02-27T23:47:00.000-06:002007-02-27T23:47:00.000-06:00i am such a hummus fan... haven't made it from scr...i am such a hummus fan... haven't made it from scratch but i love when other peeps do. i'm first in line with pita bread to dip in there.<BR/><BR/>Waiting for more info on that cookbook!! Looking forward to it...KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-88718613418434712582007-02-27T16:44:00.000-06:002007-02-27T16:44:00.000-06:00Everything looks great! I am sure it was enjoyed ...Everything looks great! I am sure it was enjoyed by the guys. <BR/><BR/>I often make "hummus" with different beans (beans other than chickpeas)--isn't it good?! Yellow split peas are one of my favorites.<BR/><BR/>Good luck on the cookbook!<BR/><BR/>CourtneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11195595.post-79849382906552711672007-02-27T15:03:00.000-06:002007-02-27T15:03:00.000-06:00Oh my god- split peas in hummus, who knew? But it ...Oh my god- split peas in hummus, who knew? But it sounds marvelous. All your food looks good- I never tire of scrambled tofu either, but I don't make it nearly often enough. Good luck with your book!bazuhttps://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-4765836890257716072007-02-27T06:37:00.000-06:002007-02-27T06:37:00.000-06:00Oh man, that spinach pie looks really great! Well ...Oh man, that spinach pie looks really great! Well done. Good find on the skillet as well!<BR/><BR/>I didn't know that split peas were CHICKpeas.. guess you learn something new every day!theONLYtaniahttps://www.blogger.com/profile/02212702873233663414noreply@blogger.com