tag:blogger.com,1999:blog-11195595.post9202602425430287650..comments2023-09-23T07:40:40.152-05:00Comments on FOOD SNOB: yet more kitchen funCatherine Weberhttp://www.blogger.com/profile/05840408638057727714noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11195595.post-73378157137293199552009-08-01T18:20:21.004-05:002009-08-01T18:20:21.004-05:00OLIVER is so cute! he looks just like my sister...OLIVER is so cute! he looks just like my sister's cat. I miss him so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11195595.post-85459408065297174562009-07-27T11:45:05.581-05:002009-07-27T11:45:05.581-05:00We used full-fat milk and cream but used fresh str...We used full-fat milk and cream but used fresh strawberries. I'll try making a fruitless batch and see how THAT turns out. Stay tuned!Laurenhttps://www.blogger.com/profile/08763402204217723329noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-73658709167040857432009-07-27T07:56:34.345-05:002009-07-27T07:56:34.345-05:00Lauren, I do store the ice cream in a plastic cont...Lauren, I do store the ice cream in a plastic container. I've also found that full-fat ice cream, especially those with a "cooked custard" base, tend to last a little longer than the "ice milks."<br /><br />I've also heard that using jam instead of whole/fresh fruit in fruit ice creams helps with the texture.Catherine Weberhttps://www.blogger.com/profile/05840408638057727714noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-73084812268798148012009-07-26T14:08:44.530-05:002009-07-26T14:08:44.530-05:00Your homemade ice cream always looks PERFECT. When...Your homemade ice cream always looks PERFECT. When we made a batch of strawberry recently, it was soft and creamy right out of the maker but got hard and icy in the freezer later. Any freezing secrets? Do you store it in tupperware?Laurenhttps://www.blogger.com/profile/08763402204217723329noreply@blogger.com