tag:blogger.com,1999:blog-11195595.post1113052567043095000..comments2023-09-23T07:40:40.152-05:00Comments on FOOD SNOB: apples, and raspberries, and pumpkins . . .Catherine Weberhttp://www.blogger.com/profile/05840408638057727714noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11195595.post-59192017903767307182010-09-20T07:20:03.232-05:002010-09-20T07:20:03.232-05:00Born to be Vegan, the apple pie filling is 8 apple...Born to be Vegan, the apple pie filling is 8 apples, peeled, cored, and sliced, 1/3 to 2/3 cup sugar (I used 1/3 cup because I don't like my pies too sweet,) 1/4 cup flour, 1/2 tsp cinnamon, 1/2 tsp nutmeg, and a pinch of salt. I shook this all up in a ziploc bag before squeezing the air out and popping it in the freezer. <br /><br />Before you bake the pie, you'll want to thaw the apples in the fridge over night. Then, put your crust in the bottom of the pie plate, add the filling, dot the top of the filling with 2 tbps butter or margarine, add your top crust, and bake! My recipe suggests 45 minutes at 425. You'll want to cover the edges of your crust with foil or a pie shield to prevent them from burning, and take the foil/pie shield off during the last 10 minutes of baking.<br /><br />I use the Betty Crocker cookbook as a guide -- I'm sure they have the same recipes/tips online! Good luck!Catherine Weberhttps://www.blogger.com/profile/05840408638057727714noreply@blogger.comtag:blogger.com,1999:blog-11195595.post-68485611829332333782010-09-19T22:00:08.953-05:002010-09-19T22:00:08.953-05:00For the apple pie filling is there anything else y...For the apple pie filling is there anything else you do to it before you freeze it? What are the measurements for apples/sugar/cin/flour?<br /><br />Sounds like you had a very productive day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11195595.post-91565191142328707262010-09-19T20:04:14.683-05:002010-09-19T20:04:14.683-05:00That food looks sooooo yummy! Your box of raspber...That food looks sooooo yummy! Your box of raspberries says Strawberries! hahaVic Robinsonhttps://www.blogger.com/profile/11302375491853619090noreply@blogger.com