tag:blogger.com,1999:blog-11195595.post7793823144214824022..comments2023-09-23T07:40:40.152-05:00Comments on FOOD SNOB: in seasonCatherine Weberhttp://www.blogger.com/profile/05840408638057727714noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11195595.post-55160751028483745682010-09-18T16:04:52.556-05:002010-09-18T16:04:52.556-05:00I am loving eggplant right now too. I have been m...I am loving eggplant right now too. I have been making baba ganoush weekly, cutting it up and roasting it with zucchini and cauliflower, and using it in ratatouille! I have also been gorging on tomatoes, zucchini, WATERMELON, and apples! Yummmmm :-)<br /><br />CourtneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11195595.post-27691707601986907212010-09-18T09:28:11.236-05:002010-09-18T09:28:11.236-05:00I have not appreciated Eggplant much until recentl...I have not appreciated Eggplant much until recently. It has been in many of my dishes over the past week or two. I am really starting to enjoy it!Vic Robinsonhttps://www.blogger.com/profile/11302375491853619090noreply@blogger.com