Dinner tonight:
~ soba noodles topped with hoisin-glazed stir-fry of mixed veggies (carrot, mushroom, red pepper, broccoli, bok choy, zucchini, and green onion)
~ coconut-crusted tofu (from my recent Eating Well magazine)
This is a pretty meal -- pretty to look at, and pretty tasty, to boot.
Sorry I can't share the visual!
bummer...you do need a camera! It all sounds like it would look beautiful!
ReplyDeleteHoison glazed stirfry.... I haven't used hoison before, but I've thouhgt about it. Did you just add it straight to the stir fry veggies?
ReplyDeleteDid you write a first cookbook? Is the name of it Food Snob?
This photo in my head's lookin' good.
ReplyDeleteDori, I'm currently working on a cookbook now called "Party of One: Heathy Food for Single People."
ReplyDeleteI was just being silly :) although, I think "The Flying Food Snob" has major marketing potential. :)
Yeah, and I stir-fried the veggies plain, then added about a third of a jar of hoisin sauce at the end, stirred it around to warm it up, and then served it. Tasty and convenient.
You're working on a cookbook...how wild. Tell me more, more more!
ReplyDelete