Sloppy Lentils (final version for the cookbook . . . and no worcestershire, Les!)
Cream of Pumpkin and Sage Soup (blurry . . . !?!)
Chocolate Chip Pecan Cookies (just HAD to test this one again to make sure I had the yield recorded accurately, right??? Michelle's eaten almost as many of these as I have, and she doesn't even live here!)
Random dinner: a brown and wild rice pilaf with dried cranberries, pecans, and green onions; yam fries with Vegenaise for dipping, and edamame with Earth Balance and a pinch o' salt
Will you ever tire of tofu scramble pictures? I hope not, because I scramble a helluva lotta tofu at my house.
Vanilla Apple Pecan Crisp
Breakfast this morning: cornmeal pancakes, leftover tempeh bacon, and grapes (not pictured: coffee with Hazelnut Silk creamer . . . yum yum yum yum yum!)
Lunch today: leftover alphabet soup:
Forgot to mention, this soup is
Dinner tonight: miso soup and potstickers!!! High-maintenance, but tasty. :)
all of the food looks so good. I can't wait til your cookbook comes out.
ReplyDeleteEveryone I've made your sweet potato soup for LOVES it... mmmmm.. I made a big batch to take down to my brother and his wife.. it's in the freezer now..
Those cookies look to die for.
lots & lots of yummy looking food pics here! i gotta find Hazelnut Silk creamer.
ReplyDeleteThe soups are my favorite things shown - bring on the fall! I miss alphabet soup.
ReplyDelete-jess of get sconed
soups, i love them! truly nice photos too!
ReplyDeleteCatherine - the food looks great!! I love the potstickers (what did you fill them with?) and the rice pilaf (I need the recipe!).
ReplyDeleteI had a ton of fun with you today at "the black hole of death" and can't wait to meet up again. You're a great person!!
-Crystal
Melody, I'm glad the soup continues to be a hit! I have been told by both herbivores and omnivores that my CCCs are the best CCCs they have ever had! I think it all comes down to the chocolate chips -- I'm picky and I only buy the best!
ReplyDeleteVicki, the hazelnut Silk is my new favorite thing. I usually take my coffee black, but the creamer is a major treat! Yum.
Jess, I hear ya! I love soup, and I LOVE fall. It's my favorite season, and it doesn't last nearly long enough here!
Thanks, Johanna! I've been working hard on my photo taking/food styling a bit lately . . . !!
Crystal, I had so much fun with you today too! I heart shoes. :) We'll definitely have to get together again sometime soon. (We should do a dinner "potluck" one night, maybe?) Kitchen Window, (and aprons,) here we come! BTW, I filled my potstickers with mushroom, edamame, ginger, and garlic, and the brown and wild rice pilaf actually wasn't that good, so once I perfect the recipe, I'll send it your way!
I love this post. Everything looks amazing. I like how you omitted the worshestire sauce from the lenties. I will totally eat them now!
ReplyDeleteI love your Ikea snack set, that display of food looks wonderful in and on it. And that alphabet soup is the cutest, so great you spelled vegan!
I've never had a scrambled tofu but yours looks the best that I have seen ever.
haha i love your "vegan" alphabet soup. that was a very cute pic :)
ReplyDeleteteddy
Great food, great photos, I'm hungry! You have reminded me that I need to scramble more tofu, darnit!
ReplyDeleteOooh, what all do you have in your miso soup?
ReplyDeleteWow, look at all that great food! Nice!
ReplyDeletelooks amazing!
ReplyDeleteYum! Everything looks delicious!
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