My falafel went kind of crazy this time -- no matter how hot the oil was, the patties sort of fell apart and didn't cook very thoroughly. Hm.
Gnocchi with Zucchini Ribbons and Parsley Brown Butter:
Where's the zucchini, you ask? The Wedge didn't have any the last time I went shopping, so I substituted eggplant instead. Very yummy. (Gnocchi, butter, cheese, veggies . . . what's not to like?)
Oh, yum. I love gnocchi.
ReplyDeletelooks delicioso!
ReplyDeleteTwo of my fav foods. Falafel and gnocchi.
ReplyDeleteI haven't made gnocchi in awhile...another item for the todo list.
What a super fantastically delicious photo of tabouli and falafel. Yum.
ReplyDeleteI love the pirate comment below, so cute!