Miso soup and edamame potstickers! (Dan and I did share these -- don't worry about me eating them all by myself.) :)
I had had a package of dumpling wrappers in the freezer FOREVER, and figured it was about time I used them up. Yum! Originally a Cooking Light recipe, I modified these slightly, changing up the spices a little bit. They were great!
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I have a busy weekend ahead of me . . . I have to work on Saturday, and then I have TONS of cookie baking and decorating to do! Expect a sugar-filled post in a few days!
FAAAABULOUS dinner!!
ReplyDeleteBest of luck with the busyness!!
Those look great!! Good luck with all the cookie baking!
ReplyDeleteI love gyoza! did you mash the edamame or use them whole?
ReplyDeleteBeautifully done potstickers!
ReplyDeleteoh! potstickers! I haven't made them myself. How'd you cook them?
ReplyDelete