It wouldn't be Vegan MoFo without Chickpea Cutlets, right? :)
I like making a big Sunday dinner, and tonight's was no exception! Using practically every pot and roasting pan I own, I managed a whopper of an ode to Veganomicon -- "Chickpea Cutlets," smothered with "Mustard Sauce," with sides of oven-roasted potatoes, steamed broccoli, and "Saffron-Garlic Rice." Since we ate dinner kind of late, Dan had two full plates of food! Yowza! Despite all of my efforts there are hardly any leftovers; in my opinion, that's just the mark of a great meal!
Whoa that IS a big Sunday dinner! Looks super delicious! Guess what we had? Peanut butter and Jelly sandwiches and hummus and pita. Got back from a big concert and did not feel like cooking. Yours looks so good. :)
ReplyDeleteThanks for commenting on my blog! I have been wanting to try this cutlet recipe myself, so thanks for the review. Looks really good!
ReplyDeleteYay! I'm now on the cutlet bandwagon.
ReplyDeleteI still need to send you that gravy recipe - sorry!
Your chickpea cutlet looks great! Now I wonder why mine doesn't look like that, LOL!
ReplyDelete