Showing posts with label Moroccan. Show all posts
Showing posts with label Moroccan. Show all posts

Wednesday, April 22, 2009

busy, busy, busy.

I think I am the busiest laid-off person I know. :) All of this busy-ness (job applications and interviews, working at the store, bussing all over town, etc.) has lead to some blog neglection on my part . . . sorry 'bout that! I will now make up for lost time.

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I made this for lunch on Sunday last weekend:
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Cauliflower-Chickpea Tagine, from urban vegan. Isn't purple cauliflower fun? This was good right out of the pot on Sunday, but WAY better today for lunch -- this is a dish that needs time for the flavors to get all happy. :)

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A couple of nights ago, I made Jennifer's "Everything" Granola Bars, which are FAN-TAS-TIC! (No photo . . . sorry!) I added a few more rolled oats and a few less nuts/seeds than she called for, (since I always feel like I could use a bit more whole grain in my life,) and would probably add even more dried fruit next time, but these bars are a tasty, healthy, quick burst of mid-afternoon energy or early-morning get out the door breakfast. I've been needing food like this this week -- thanks, Jennifer!

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I hit the co-op tonight for a very few items:
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I walked into the co-op with a very short list and $27 cash, and left the co-op with most of what was on my list, and $2 still in my wallet.

The meager loot:

BULK:
locally-roasted, organic, fair-trade coffee

FROZEN:
coconut sorbet

PACKAGED GROCERY:
Seventh Generation recycled plastic kitchen trash bags

PRODUCE:
organic bananas
organic Murcotts (they are aparently like clementines?)
organic Italian parsley

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This weekend's meal plan:

Friday Night: Matter Paneer and basmati rice
Saturday Brunch: eggs/chard/hashbrowns (we never ate this last weekend, so I still have a big ol' bunch of chard waiting for some happenin' action!)
Saturday Dinner: Herbed Seitan and Dumplings

And I have to work all day on Sunday, so no fun food for us. :( Oh well! (I'm still thankful for all these hours, don't get me wrong!)

Sunday, June 08, 2008

30 before 30

First, a weekend update:

Friday night, Dan and I had tickets to the Varsity Theater to see Retribution Gospel Choir and Mark Kozelek, of Sun Kill Moon and Red House Painters. RGC was awesome -- their drummer was super crazy and show-offy (but in a good way,) they had tons of energy, were super loud and jammy, and just generally put on a good show. Mark Kozelek left a little to be desired -- he writes beautiful songs and has an amazing voice, but his set lacked energy and momentum. (Probably because he changed guitars and tuned between EVERY song.) And then he broke a string. We left early, for fear of falling asleep standing up. :) Too bad, really, because the tickets were $15 apiece! Bah.

Saturday, Dan and I headed out to the Minneapolis Farmer's Market. We explored all of the stalls (both the produce and soap/craft/other vendors,) sampling everything we could, and sort of snacking our way through the market. We had freshly roasted sweet corn, limeade, and I also had a veggie burrito, while Dan had a locally-raised spicy Italian sausage. I didn't buy any produce this week, but I did pick up some locally-grown beans!
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I had never heard of Crowder or Lady Cream Peas before, and am now excited to try them. The grower included a recipe on the back; one of the ingredients includes "seasoning meat," which I'm obviously not going to use. :) My best idea for a substitute would be a canned chipotle chili in adobo sauce (or two -- it is two pounds of beans, after all.) Anyone have any other suggestions?

After the farmer's market, we went to Target (Dan needed socks,) and then to Barnes and Noble, so I could spend my birthday gift card from Dan's parents. I bought a cookbook, of course. I hear this one comes highly recommended:
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I've been reading through it . . . it looks awesome. I can't decide what to try first! Suggestions?

We took it easy the rest of the afternoon. I made dinner a little later:
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(Moroccan Chickpea Stew over whole wheat couscous, with a big salad,) before we headed to The Theatre in the Round to see "Harvey." The play way excellent! Dan and I had realized we'd never been to a play together, too! We'll have to fix that in the future. :)

P.S. The Theatre in the Round is my most favorite theater in the Twin Cities. The tickets are reasonable, their productions are always very good, and the layout of the theater is such that you are practically sitting on stage with the actors! Very, very fun. Plus they sell cookies at intermission. :)

AND NOW, on to "30 before 30."

I can't remember who gave me the idea for creating a list like this, (it may have been Bazu?) but since my 29th birthday, I've been working on a "30 before 30" list -- a list of 30 things to do before I turn 30. Here it is:
1. Sleep in a tent.
2. Put 200 miles on my bike.
3. Leave the country at least once.
4. Renew my teaching license (which has expired . . . oops!)
5. Make tamales from scratch.
6. Learn how to play three chords on a guitar.
7. Go camping with Dan, my dad, and my uncle Stu.
8. Contact friends that I haven't heard from in a while.
9. Take a yoga class.
10. Read 10 books.
11. Try 100 new recipes.
12. Walk around Lake of the Isles 25 times.
13. Learn how to steer a canoe.
14. Find a consistent (monthly at least) volunteer opportunity.
15. Go through my things, (clothes, kitchen stuff, books, etc.) and make a big donation of stuff I'm not using to the Goodwill.
16. Frame the "lucky" $2 bill my great-grandmother gave me.
17. Go visit my brother and his wife in Idaho.
18. Expand my charitable giving to include the Minnesota DNR, Theatre in the Round, and my church.
19. Replace at least 2 pieces of my cookware.
20. Make yoga a habit (at least 4 times per week.)
21. Learn how to knit.
22. Save at least $1000.
23. Open an IRA and start contributing to it monthly.
24. Bake bread and make it a habit.
25. Make flossing a habit.
26. Go vegan (at home) for one month.
27. Buy a bike that is the proper size for me.
28. Buy a new bike helmet.
29. Learn how to drive stick shift.
30. Take a beginning photography class.

So, that's that! I'll post updates occasionally to let you know how it's going. Advice/ideas are always welcome!

Monday, December 10, 2007

dinners

Dinner last night:
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Honey-Glazed Tofu over couscous with carrots, edamame, and pistachios, and a side of brussels sprouts. My first time making b-sprouts, and they turned out quite well! I halved them and steamed them for a few minutes, and then tossed them with a little bit of garlic butter. YUM. Well, really, the whole meal deserves a big gigantic "YUM" -- this easy, super tasty meal will definitely be a repeat at my house!

Dinner tonight:
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Moroccan Chickpea Stew, over brown rice. This meal also deserves a big gigantic "YUM!" Another definite repeat.

It's been a good week of dinners so far, and it's only Monday! Wahoo!