I used this recipe from Real Simple, with excellent results. I did decide to use half whole-wheat pastry flour, and I can't really tell at all. Next time, I might use all whole-wheat flour! I doubled the recipe, using three packed cups of well-squeezed zucchini, and ended up with 26 muffins. Some for me, some for John, and some for my friend Dora! I think everyone will be pleased.
Dinner last night accidentally incorporated both my favorite vegetable and John's favorite vegetable:
"Spanikopita," from The Cheese Factory Restaurant Cookbook, is one of John's favorite meals, and containing his all-time favorite vegetable -- spinach! I don't make this recipe all that often, as it's kind of expensive, (just think . . . a pound of feta and three pounds of spinach!), but it's so dang tasty, it's worth the occasional indulgence. :) We enjoyed my favorite vegetable, steamed, on the side! Delicious.
Back to work today, after a busy but fantastic three-day-weekend.
2 comments:
Oh, zucchini--it's definitely that time of year. I may shred and blanch and freeze a bunch, actually. Love the artichoke--we had an artichoke bush when I was very very tiny, so they were actually one of my first vegetables ever!
Zucchini muffins are fantastic! Yours look super too! :) Oh. and I dont drink either but i think my cookie issue might have been similar. ;)
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