I updated an old brownie recipe to make these goodies . . . enjoy!
3/4 cup sugar
1 egg plus 2 egg whites
4 tbsp Earth Balance, melted
1/4 cup vanilla yogurt
1/2 tsp vanilla
5 tbsp baking cocoa
10 tbsp whole wheat pastry flour
Pour batter into greased 8 inch pan, then top with a good drizzle of caramel ice cream topping and a big handfull of chopped pecans. Bake at 350 for 25 minutes, or until they test done. Cool before cutting into 16 squares!
(You could possibly reduce the amount of sugar to half a cup -- if you do, let me know how they turn out!)