Yeah, baby. I made one fantastic pan of cornbread today, to go with my black-eyed peas. Here's the recipe:
1 1/4 cups yellow cornmeal
1 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
Whisk together, then gently stir into above just until moistened:
1 cup buttermilk
3/4 cup light cooking oil
Pour into a greased 8-inch pan and bake at 425 for about 25 minutes, or until GBD and tests done.
(Gotta be all that sugar, fat, and white flour that makes it taste sooooo good!)
I also baked 4 different kinds of Christmas cookies this weekend. I'm tired of mixing rolling and baking and frosting and decorating and especially washing dishes, but they are all done and all delicious! I'll post recipes AFTER the party!
I also made marshmallows. An unusual thing happened. They ended up much stickier than they usually do -- I think it's something to do with the dry heat in my apartment coupled with the slower time I took to bring the syrup to the 244 degrees it needed to be at before I combined it with the gelatin -- I think cooked off too much of the water. Oh well -- they still taste fantastic!
And our concert this morning was great. I almost missed it though, because my alarm didn't go off! (I arrived at church five minutes before service started. Completely missed warm-ups.) I was smart enough to set my alarm for 8:00. And dumb enough to set it for 8 p.m., instead of 8 a.m. Sheesh!