We filled whole-wheat tortillas with home-cooked black beans, (seasoned with garlic, onion, epazote, lime, and a pinch of salt,) fajita veggies, lettuce, salsa, shredded chipotle gouda, and homemade guacamole. I roasted up a big batch of asparagus on the side, because, really, why not? :)
What are your "must-have" ingredients in your tacos? Personally, guacamole is one of my favorite foods, so as long as avocadoes are at least reasonable, we indulge every time!
There is something about tacos...always perfect!
ReplyDelete"I roasted up a big batch of asparagus on the side, because, really, why not? :)" Because it was hot and humid and sticky out, lol! Asparagus might be worth it, though :-)
ReplyDeleteTacos/burritos must have fresh chopped tomatoes and lots of cilantro--yum!
Courtney