what's all the fuss about?

Have you seen a plethora of posts about what people are calling "overnight oats" lately? Looks tasty, sounds tasty, but isn't it just muesli? I thought I'd see what all the fuss was about:



Yes, I agree, a tasty breakfast! Hot oatmeal doesn't sound very appealing to me during the summer, (and frankly, not much during the winter, either,) but this is a creamy, cold, and delicious way to get those whole grains in. I made this bowl with 1/2 cup rolled oats, 1 cup almond milk, a couple dashes of Penzey's baking spice, and a small handfull each of slivered almonds and dried cherries.

What would you add to your bowl of muesli?