I made spinach and artichoke dip for dinner last night:
It was a delightful, celebratory dinner, and truthfully, not all that horrible for us since I follow a recipe from Cooking Light, and serve it with wholegrain pita and crudites for dipping. Nom nom nom nom!
The best part? Leftovers! Um . . . EXCEPT WHEN YOU FORGET TO PUT THEM IN THE FRIDGE, GO TO BED, AND WAKE UP TO STINKY CHEESE DIP STILL SITTING ON YOUR STOVE "COOLING!"
At least the cat got to enjoy some . . . hum. He managed to eat most of the cheese off the top over the course of the night, so at least ALL of the leftovers didn't go to waste?