I haven't made much of anything noteworthy this weekend, (it's still salad time, in a bad way, and I have also been working on finishing up party leftovers from last weekend,) but I did manage to whip up a couple fresh things!
First, Almond Butter Granola Bars:
I have tried, and failed, many times to make homemade granola bars. They seem to suffer from so many problems: too sweet, too sticky, too crumbly, too hard, just never quite . . . right, you know? However, my homemade granola bar issues have been resolved, thanks to a recipe from Anja. These bars, in my opinion, are PERFECT -- soft, chewy, almost oatmeal-cookie like in texture, chock full of healthy protein and fat, and you know what they don't have? Any sugar! Or maple syrup! Or honey! The base is simply pureed banana and almond butter, with a whole bunch of good stuff stirred in, and then all baked away to perfection. MMMMMMMMM!!!!! These will come in super-handy for those mornings where I just can't stomach food at 5:30 AM, and prefer to munch on something during my commute.
I also made more spring rolls, in an attempt to use up leftover herbs:
I added tofu (yum!) and avocado (kind of weird) this time, which added to the spring rolls' staying power. I have made a meal out of spring rolls and peanut sauce a couple of times already this weekend. :) I only wish I had remembered I had a cucumber in the crisper, too! That would have added to their deliciousness.
I have been spending lots of time with friends this weekend, (tea, walking, movies, biking, bowling, and maybe even fireworks tomorrow,) and it's been good to get out of the house quite a bit! I love enjoying summer in Minnesota, as best I can. :)