Here are the remaining two meals from my vacation that I haven't yet blogged about:
Curried tofu, roasted sweet potatoes, and an artichoke:
And . . . biscuits and gravy!
We whipped up a quick batch of buttermilk biscuits this morning, made the tempeh sausage crumbles from Vegan with a Vengeance, and folded them into a vegetarian version of "creamy gravy," from The Betty Crocker Cookbook. Holy hell, this was an awesome breakfast. I had to have some fruit on the side, though, as I couldn't justify a breakfast comprised entirely of fat, white flour, and protein. :) (And a walk around the lake to follow definitely helped!)
Let me just say . . . having someone to cook breakfast with is AWESOME. Especially when he does the dishes. :)
As I look at the last remaining minutes of my vacation, I wonder . . . where did the time go? I feel like I've been away from work for a LONG time, yet I'm somehow not quite ready to head back, you know? :) Time to start mentally preparing myself . . . 5:30 AM is going to come REALLY early tomorrow morning! Sigh. (But I am looking forward to seeing the kids!)