Here's what happens when John and I wander aimlessly through the supermarket, trolling for dinner supplies at 6:30 on a Tuesday night, feeling both hungry and tired:
Not too shabby, if you ask me! Stir-fry of rice noodles, onion, mushroom, carrot, sugar snap pea, and almonds, drizzled with a store-bought stir-fry sauce, augmented by some garlic and cayenne. Spicy-noodley good, even though the noodles stuck together en masse, and had to be carefully teased apart with two forks. Gotta love starchy-gooey rice noodles, eh?