FOOD SNOB
mostly healthy, mostly local, mostly homemade, mostly vegetarian food
Sunday, April 15, 2012
Meals in bowls
Lunch today was chili, with a side of homemade corn bread, and dinner was whole-wheat rigatoni with olive oil, garlic, dried tomatoes, kalamata olives, artichokes, spinach, and goat cheese. One-bowl meals are awesome!
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