Most weeks, I spend some time over the weekend prepping meals/ingredients for the coming week, and last weekend was no exception! I ended up cooking up three cups (dry) of brown rice for our meals this week, and it wasn't even enough! Ha! We stuffed some of that rice into burritos, and had the following two meals:
"Mapo Tofu," from New Recipes from Moosewood Restaurant:
While this was a good, quick, easy to prepare weeknight stir-fry, (especially when I prepped all of the veggies and sauce ingredients ahead of time,) the flavor was a little . . . strange. John exclaimed immediately how tangy the sauce was, and I tended to agree. :( Personally, I like my homemade stir-fry sauce better, so I guess we'll be sticking with that one! However, this was a perfectly acceptable meal.
I don't use a recipe for this meal -- just fry up some tempeh or tofu, add veggies, a couple tablespoons curry paste, a tablespoon each sugar and tamari, and add a can of coconut milk. Rich, flavorful, and delicious! This week, I used tempeh, sweet potato, red onion, and green beans. I'm not always a huge fan of leftovers, but this meal improved with time -- bonus. John wasn't sure about the sweet potato in a Thai-style curry, but I love it!
I'm really thrilled about this three-day weekend, although it's raining this morning. John and I have some errands to run, lots of gardening to do, and a camping trip to prepare for!!! I can't WAIT to go camping! What are you looking forward to this holiday weekend?