I'm still counting calories. (Nice to know one can stick with something for longer than a couple of weeks, isn't it?) What have I learned so far?
400 calories, or more specifically, 400 high-quality, nutritious calories, is a LOT of food.
Here are a few 400(ish) calorie dinners we've enjoyed these past few days:
Indonesian Sweet Potato and Cabbage Soup from Moosewood Restaurant Simple Suppers. What did this soup recipe teach me? Sometimes soup for supper is enough. (Especially when the soup is loaded with healthy veggies, filling sweet potatoes, pungent spices, and creamy peanut butter!) I had a hard time finishing all 397 calories worth of this spicy, creamy goodness in one sitting!
In my opinion, there is definitely room for a slice (or two) of pizza even when you're eating healthfully! How? I've managed to keep my homemade pizzas around 200 calories a slice by making my own (half whole-wheat) crust, by limiting the amount of cheese I use to 8 ounces, and going heavy on the veggies as toppings. Lately, I just cannot get enough green olives on pizza -- what's your favorite pizza topping?
The most filling 400ish calorie dinner I've made to date: Baked Barley Risotto with Butternut Squash! Incredibly, I enjoyed this delicious risotto almost three hours ago, and I'm still comfortably full! John adored this dish as well, since he loves butternut squash, greens, and cheese, the three main ingredients in this recipe, and the creamy, starchy, soft and comforting texture reminded him of one of his favorite meals, mac and cheese.
Okay, so, maybe this whole calorie-counting thing isn't as awful as I originally thought . . . I'm really enjoying the meal-planning aspect, and have been finding tons of new recipes to try! What new recipes/techniques/ingredients have you tried recently?