Garlic, ginger, shiitake mushrooms, red bell pepper, green onion, shelled edamame, baby corn, water chestnuts, egg, soy sauce, and toasted sesame oil all ended up in the wok tonight, along with plenty of short-grain brown rice.
Fried rice on a Friday night is a delicious way to start the weekend, if you ask me! :)
2 comments:
Anything with shiitake and I am in...well minus the eggs of couse! :)
http://haymarket8.blogspot.com
Edamame! YUM. I can never seem to get the balance of soy sauce and sesame right for fried rice. I agree best thing to do with leftover rice!
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