After a long hiatus from cooking much of anything, (thank you, 90+ degree heat and high humidity,) I decided I had had enough salads, and got back in my kitchen this weekend. :) It's still hot, but I managed to sweat my way through several meal's worth of stovetop cooking and/or baking/roasting in the oven, and boy, was it worth it!
Dinner Friday night:
A simple meal of whole-wheat pasta tossed with homemade marinara and parmesan, with roasted pattypan squash on the side.
Breakfast burritos! A whole-wheat tortilla stuffed with homemade refried beans, cheese, hashbrowns, scrambled eggs, salsa, guacamole, and sour cream. This is one of those meals that if eaten after 10 am, will keep you full until dinner. :) Mmm.
Sloppy lentils piled on a whole-wheat bun, dilly beans, cherries, and Spud Puppies.
Tofu Steak with Miso and Ginger, Steamed Baby Carrots with Orange-Dill Butter, cucumbers with sour cream and dill, and Zucchini Fritters. This meal was a LOT of work, (and generated a lot of dishes -- shout out to John, who washed nearly all of them!), but it was so worth it! I had a blast finding new ways to make some seasonal produce shine.
My life is incomplete without dessert:
Chocolate Zucchini Cake! Between the cake and the fritters, I have managed to take down about 2/3 of the ginormous zucchini John brought home from volunteering last week. I still have about a pound left . . . muffins? Bread? Cookies? What's your vote?