After the "healthy cookie" incident, I decided to try my hand again at updating/creating a healthy (or less bad for you) baked good. Adventures in brownieland began.
1/2 cup natural/raw sugar
1/2 cup baking cocoa
10 tablespoons whole wheat pastry flour
1/4 cup ground flaxseed
1 tsp baking powder
1/2 tsp baking soda
Make a well in the middle of the dry ingredients. Stir in:
1/2 cup vanilla low-fat yogurt (soy yogurt could be used if you'd prefer)
2 tablespoons low-fat milk (soy milk could also be used)
1 tbsp light oil (safflower, canola, whatever)
1/2 tsp vanilla extract
Mix the ingredients well and pour into a greased 9 inch square pan. Bake at 350 for 20 minutes. Makes 16 brownies (or less, if you cut them larger.)
Now, the "healthy cookies" were too much of a good thing -- I tried to do too many healthy things with that recipe. I have since read up on healthier baking, discovered ground flaxseeds as an egg replacement and whole wheat pastry flour, and thus these brownies are . . . FABULOUS. Good and chocolatey, not too sweet but plenty sweet enough to feel like a dessert, with a slightly grainy or "nutty" texture from the flax. They would be excellent with a half cup of chocolate chips stirred into the batter before baking, as well. :) Or dried cherries. Or nuts. Or 1/2 teaspoon peppermint extract instead of the vanilla. Or 1/2 cup white chocolate chips. Or 1/2 cup peanut butter chips. Better get ready to eat a lot of brownies!