And miraculously, they are both about food :)
"Food is not a chore; it's a gift." (Anna Thomas, from "The New Vegetarian Epicure")
"Life, she thought, was never so simple as when she started to cook." (from the novel "How to Cook a Tart" by Nina Killham)
In other slightly related news, I picked up four zebra tomatoes at the Wedge the other day, and chopped two of them up just now for a snack (with some toasted bread cubes, olive oil, salt, and pepper.) Frankly, they aren't that great. I may have jumped the gun a bit -- I'll wait a few more days before I attack the other two. (They are slightly crunchy and WAY acidic -- and my favorite part about zebra tomatoes is usually their sugar sweetness. Hmm . . . ??)
Oh -- and I tried pan-frying a serving's worth of tofu nuggets today . . . I'll just say I prefer them baked. So not a dish to try when it's a million degrees out . . .