Enough of this popcorn-for-dinner nonsense. (Not that I don't love popcorn . . . .) I (finally) have a day off tomorrow, and I'm co-op bound, with the following list:
eggs (gasp! local, cage-free, and organic, of course.)
fire-roasted canned tomatoes
extra-virgin olive oil
xtra sharp cheddar (gasp again! local, free-range, organic, and made with veggie rennet, of course.)
Because, I have the following recipes to make this week:
tomato-basil soup (with grilled cheese sandwiches)
apple pie (!!!!!)
swiss chard with chickpeas and couscous (who knew "Real Simple" magazine was a good place to find a vegan recipe or two?)
roasted tofu and veggies
mashed potatoes with PUNK ROCK CHICKPEA GRAVY (I've never made this before . . . I think I'm excited! I should be excited, right?)
I also still have a mountain o' beans and rice to plow my way through. And I'm going to make homemade tortillas -- I think the beans and rice will go down easier when wrapped in warm, homemade corn tortillas. Plus, I might make egg salad.
Watch for photos . . . .