Every once in a while, you make one of those meals that tastes great, but just doesn't "go" together . . . tonight I am having one of those meals for dinner. Why? Because I have some fresh sage I need to use up, and thawing a lentil burger was quicker than thawing a whole bunch of white beans (which would have made WAY more sense with the pasta.) And things went crazy . . . because I usually top my lentil burgers with a dollop of vegenaise, but I stirred in a wee bit o' prepared wasabi this time round. Finished product:
On the left, some whole wheat macaroni with green beans, butter, garlic, fresh sage, and a little romano cheese. On the right, a teriyaki lentil burger with wasabi vegenaise.
Strange, but true. And tasty, too.