Whole-wheat pasta with a roasted eggplant-tomato sauce, sauteed kale with garlic and a few chili flakes, and white beans cooked with garlic and herbs.
Part of breakfast this morning:
I also had tea, orange juice, and scrambled eggs. (And drizzled a little pure maple syrup on my waffles, of course. The two waffles that didn't end up in the freezer, that is!)
Part of lunch today:
A smoothie of nothing more than frozen blueberries and orange juice.