Dinner last night:
Honey-Glazed Tofu over couscous with carrots, edamame, and pistachios, and a side of brussels sprouts. My first time making b-sprouts, and they turned out quite well! I halved them and steamed them for a few minutes, and then tossed them with a little bit of garlic butter. YUM. Well, really, the whole meal deserves a big gigantic "YUM" -- this easy, super tasty meal will definitely be a repeat at my house!
Moroccan Chickpea Stew, over brown rice. This meal also deserves a big gigantic "YUM!" Another definite repeat.
It's been a good week of dinners so far, and it's only Monday! Wahoo!