If I was smart enough (or less lazy, maybe?) I'd figure out how to put the accents in the proper places in the title. Oh well. Use your imagination!
Funny what I've found as "comfort food" lately . . .
Cucumber, red pepper, and avocado sushi! Yum, yum, yum, extra yum.
A Greek-inspired pasta salad including whole-wheat spirals, mushroom, red onion, grape tomatoes, cucumber, artichoke hearts, red onion, red pepper, chickpeas, kalamata olives, and crumbled feta. I made a simple vinaigrette from some lemon juice, roasted garlic, olive oil, pepper, and oregano. Again with the extra yum. (I've been taking this for lunch all week long and have not yet grown sick of it!)