Dinner tonight took less than ten minutes to prepare, if you don't count the time it took to boil water:
Gnocchetti tossed with pesto, pan-fried baby zucchini, and cherry tomatoes. And that's all.
And it was damn tasty. But I promise I'll make my own gnocchi next time, instead of relying on the prepackaged kind. :)
P.S. I cooked over two pounds of black beans last night. Look at my little army o' beans! (12 cups total!)
After cooling, they all marched to the freezer for later use.