Here's most of the baklava, packed up and ready to go to work:
Pardon the plastic wrap -- I forgot to snap a photo until after I wrapped it up!
~~~~~
FLOG for today, so far:
BREAKFAST:
black coffee, and:
the last of the baguette, toasted, one piece with Earth Balance and one with peanut butter, and a smoothie containing peaches, pineapple, agave, and almond milk.
MIDMORNING SNACK:
a bunch of green grapes
LUNCH AND SNACK:
Leftover spinach pie, leftover tabouli, and baklava for lunch, and some homemade granola for snack. Soymilk to be added at work.
And, I also had a piece of banana bread with the kids at snack.
AFTER WORK SNACK:
Watermelon and almonds. I really wanted an apple with peanut butter, but alas, watermelon is the only fruit I currently have in my house! Bah.
DINNER:
Leftover Thai soup. Still just as tasty, and the cilantro and green onions were still bright and crisp, which hardly ever happens when I add them to the soup right away! A pleasant mystery.
BEDTIME SNACK:
crackers, hummus, and herbal tea.
Bonne nuit, mes amis!
3 comments:
You lunch looks fantastic! It puts my burrito to shame. :-(
I've never had baklava, I wonder if it is something I should try...
Wow! You have been busy girl! All that cooking and baking jammed into your extended weekend...it sounds (and looks) lovely :o)
I hope your co-workers appreciate your generosity and delicious baking!
Courtney
ahhhh that watermelon looks delicious! Pity, you're craving peanut butter and apples ; whereas I'm craving watermelon haha. I have tons of apples over here ( its the only fruit we have right now!) If I could, I would trade with ya!
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