The tomatoes are almost gone, but until then . . .
. . . I continue to eat salad for breakfast.
Lunch was a repeat from Sunday -- portobello mushroom sandwich, corn, potato salad, and watermelon. Still just as delicious! (No photo -- I was too hungry to wait!)
Dinner tonight was Thai soup with coconut and lemongrass:
This is a favorite of Dan's, and a frequent meal at my house. Soup feels more like fall/winter food to me, but I found lemongrass at the Farmer's Market and, well, I just had to make some soup. :) There's tons of lemongrass leftover, which I minced up and stuck in the freezer. Has anybody else had success with freezing lemongrass? It's so expensive from the grocery store, I don't want to waste this bunch from the Farmer's Market!
Back to work tomorrow . . . for three whole days. :) My four-day stay-at-home-weekend was WONDERFUL!
Question of the Evening:
What's your favorite thing to do with filo dough?
Me? I make a mean baklava. I have half a package of filo leftover, and I sense some buttery, flaky, spicy, nutty, sugariness in my future. (And I'll take half the pan to work, for sure!) However, I'm always open to suggestions! Ideas?