I must confess, I'm not a lover of Valentine's Day . . . I fear the holiday has grown far too commercial, and has become all about pre-packaged cards and candy for children, stress about finding the perfect "gift" for grown-ups in couples, and grumpiness for those grown-ups not in couples.
So, I thumb my nose at Valentine's Day, and make it about what I love most -- food! (Well, and Dan, too.) :)
We had a nice "date" day today -- we went to see a play this afternoon, and enjoyed a fantastic treat for dinner:
That, my friends, is BRIE FONDUE. Yes, indeed, my all-time favorite cheese, melted into something alltogether tastier than I even imagined. :) Yum, yum, yum. Dippers included homemade Artisan Bread baguette, sliced apple, steamed broccoli, steamed potato, and homemade veggie sausage slices.
I also managed to bang out a batch of cuppers this weekend:
Ever-thrifty, I pulled leftover Christmas buttercream out of the freezer, and decorated with a box of conversation hearts that Dan or I hadn't gotten ahold of yet, plus leftover holiday sprinkles. Score! (P.S. I used my favorite chocolate cake recipe ever -- Moosewood's Vegan Chocolate Cake. Full of nothing but pantry staples, whisks together in minutes, and bakes up moist, chocolatey, and delicious!)
Hope you enjoyed your Valentine's Day!