Dinner tonight was exceptional, if I do say so myself!
Artisan Bread "Olive Oil Dough," topped with organic pizza sauce, local red onion, red bell pepper, artichoke, local mushrooms, kalamata olives, local, hand-rolled fresh mozzarella, local feta, and a pinch of dried oregano. Heavenly.
Romaine, cherry tomatoes, and cucumbers, all from the farmer's market, topped with homemade blue cheese dressing made from local buttermilk, local sour cream, local blue cheese, and some freshly-ground black pepper.
My tummy is happy. :)
(Oh yeah, and there's homemade cherry pie for dessert. More to come!)