I really think tacos are one of my favorite meals -- they are quick, can be very healthy, and are extremely satisfying! Last night's dinner:
Whole-wheat tortilla, filled with home-cooked black beans, peppers and onions, cheese, lettuce, tomato, avocado, salsa, lettuce, and a dollop of sour cream! On the side, we enjoyed some leftover Lemony Coleslaw with Fresh Dill, which I took to a potluck barbecue at work last Friday night. This is my new favorite coleslaw recipe -- simple, fresh, lemony, and delicious! (I also took a peach pie, but there were NO LEFTOVERS, so, unfortunately, no picture!)
Gearing up for yoga month tomorrow -- care to join in? Let me know!