We had a very beige, but very tasty, meal on Thursday night:
Buttered egg noodles smothered with cabbage and onions (cooked in butter, and seasoned simply with paprika and salt,) with a slice of Oatmeal Pumpkin bread and some homemade applesauce for sides. A humble, but filling, nutritious, and strangely comforting meal. Sometimes, beige food is just the ticket! :)
1 comment:
Nothing wrong with beige. Sounds delicious!
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