Saturday, October 02, 2010


We had a very beige, but very tasty, meal on Thursday night:

Buttered egg noodles smothered with cabbage and onions (cooked in butter, and seasoned simply with paprika and salt,) with a slice of Oatmeal Pumpkin bread and some homemade applesauce for sides. A humble, but filling, nutritious, and strangely comforting meal. Sometimes, beige food is just the ticket! :)

1 comment:

Carrie™ said...

Nothing wrong with beige. Sounds delicious!