"Curried Chickpeas and Tofu," from Moosewood Restaurant Cooks at Home, over brown rice, with a side of oven-roasted broccoli. Now, this isn't the best curry I've ever had, (it's a tad too tame for my tastes, both in the level of complexity and level of spiciness,) but it qualifies as a tasty, speedy weeknight dinner! I definitely think I would prefer the more traditional paneer, but the suggested tofu makes a healthier, less-expensive substitute. :) You know . . . this might even be kid-friendly! (I'll see if any of the kidlets want a sample at lunch tomorrow and get back to ya.) Another Moosewood success at my house!
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