dessert and dinner

Since I couldn't help but pick up some rhubarb at the downtown farmer's market earlier this week, I sort of had to make a pie, didn't I?

I wasn't thrilled with my homemade crust this time 'round, but the filling more than made up for it. :) It's amazing how nothing more than strawberries, rhubarb, flour, sugar, and butter combine to make something other-worldly, isn't it?

Now, here's a question for you . . . what is your favorite kind of pie? Cherry is definitely mine, although all other kinds of pie are a close second. I just really love pie. A lot!

My friend Ann joined me for dinner tonight, and I made us a delicious stir-fry!

Pulled some leftover brown rice out of the freezer, pressed and fried up some tofu, and dumped a bunch of local veg in the pan -- asparagus, kohlrabi, green onions, garlic scapes, yellow summer squash, and sugar snap peas were all at the farmer's market this morning, and they all made their way into my stir-fry. Adding my usual sauce and a sprinkle of sesame seeds finished things off nicely. Ann complimented the spice level of the sauce -- she said if it was any spicier it would be uncomfortable for her, but as it was, it was just right! Woo! I always worry a little about making spicy things for friends, since many of my friends can't eat or don't like spicy foods very much. Score!

I have recently started counting calories again, since I've noticed quite a bit of weight creep back on this spring, thanks to all of the stress I was under. :) I found a great program to help this process along, and discovered that even after enjoying a slice of pie today, I came in nearly 200 calories under "budget" for the day -- woo! Good job me. :)

I am definitely going to have to start packing a lunch for work, though. It was so easy, gorging myself on those kid-friendly, cheese-laden lunches! Alas. I knew it wouldn't be good for me in the long run!