funky salad

It was one of those "pull-whatever-out-of-the-fridge" kinds of dinners:

Local baby spinach topped with local asparagus, red onion, dried cherries (unsweetened!), walnuts, local buttermilk blue cheese, fig balsamic vinegar, and olive oil. Kind of funky, but kind of good!

What's an odd food combination that you've come up with lately?