Why, stuff them into crepes, of course -- isn't that the obvious answer?? ;) I haven't made crepes since Mardi Gras, and I was starting to feel like it was about time! My crepe recipe is so simple, (2 cups flour, 2 1/8 cups milk, 1 stick butter, melted, and 4 eggs,) and so delicious, (must be all that butter, plus then turning around and cooking them in more butter!), I felt like it was the obvious choice. :)
Thanks to French classes in high school, I have been making crepes for over half my life, so they feel like the easiest thing in the world. I also have a crepe pan . . . I know, I know. I don't make much room for unitaskers in my kitchen, but it's just so much easier to cook crepes in a crepe pan, as opposed to a nonstick frying pan. (No "tails" of batter shooting out of the edges when I use a crepe pan.) How 'bout you? Have you ever made crepes before?
3 comments:
I have never made crepes, although I like them very much! Now that I've seen both your exciting full meal crepes and the Smitten Kitchen plum crepes from the other day, I may have to give it a try (though I will definitely be using nonstick instead of a crepe pan...).
Again with the eggplant!!! But this looks so yummy that you will have me trying it before summer's over (actually I do have ratatouille on my "to-cook" list but was planning an eggplant-free version)! I've just never cooked it well...any tips to make it not taste like an old kitchen dishrag?
Love the idea of stuffing it all into the crepe!! :)
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