Shown with a moderately-sized bell pepper, for perspective:
Holy shit, right?
And what did I do with that gargantuan clove of garlic? Curry!
Tofu, red bell pepper, broccoli, green beans, acorn squash, red onion, garlic, and eggplant, coated in my standard curry sauce (1 regulation-sized can of coconut milk, 2 tbsp sugar, 2 tbsp low-sodium soy sauce, and 3 tbsp curry paste,) all atop short-grain brown rice. One of my go-to meals that you've seen a million times before, but it still never seems to get old! :)