today in food

After an incredibly busy day yesterday, which involved spending WAY too much time in the car driving all over the metro for a variety of reasons, we made today a quiet day.  We did little besides cook, eat, and lounge, although we did get out for a walk this afternoon.  Here's today in food:

Breakfast:

Homemade buttermilk pancakes, topped with strawberries and syrup, with a side of maple-glazed breakfast sausages!

Lunch:

Homemade pizza, using up leftovers from the party last weekend, with a spinach, cucumber, and tomato salad on the side.  (P.S. LOVE "Goddess" dressing.  The only bottled dressing I buy.  Anyone have a good recipe for a homemade version?)

Afternoon baking project:

I can't think of anything better to do on a dreary Sunday afternoon besides lounge around watching Forrest Gump, while periodically stirring the granola -- can you?

Dinner:

Chili-Glazed Tofu Over Asparagus and Rice was a new recipe, and a good one!  I, of course, didn't follow the recipe as written . . . I pulled the asparagus component out of the rice pilaf, roasting it in the oven instead, and added red bell pepper and mushroom to the pilaf, per a suggestion someone made the comments section of the recipe.  Kept the glaze on the tofu the same, though, which was excellent!  I'll definitely make this again -- healthy and easy.

Off to finish the movie . . . !