Monday, May 14, 2012
tortilla pizza
Here's an easy, cheap, calorie-conscious (if you measure your cheese) dinner for one -- a tortilla pizza! Why haven't I ever thought of this before? I topped a whole-wheat tortilla with parmesan, part-skim mozzarella, sliced tomato, kalamata olives, and oregano, and baked the whole thing at 400 until bubbly and crisp around the edges. Dinner served, belly filled, and mouth only slightly burned by boiling hot tomato juices. ;)
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2 comments:
Ha ha, I love making these! I call them "pizzadillas" because it's half pizza, half quesadilla!!
I used to make these with store-bought pita instead of tortillas for crust. Or sometimes I used naan left over from going out for Indian food..that was probably the best crust ever! Yay easy pizza!
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