Do you ever have those moments when meal-planning goes a little awry? I have had the ingredients for this "Hoisin-Glazed Tempeh" from Vegetarian Times on hand for a couple of weeks now, and just got around to making it today. Although I'm not a huge fan of frozen veggies, this was definitely an acceptable use of frozen green beans. The sauce was good, but I'll likely add some sambal oelek next time. On the positive side? We always love tempeh, and I forget how much I love cashews in stir-fries. Another bonus? This is one speedy meal in preparation - awesome for a busy weeknight!
Here's the link to the recipe: