Collard Green & Black-Eyed Pea Soup, topped with Coconut Bacon, and a side of Buttermilk Cornbread.
Off to read The Kitchen House. Looks like I have a "theme" evening ahead of me!
Tuesday, January 08, 2013
late luck
I had planned on making a black-eyed pea and collard green soup on New Year's Day; I finally got around to making it tonight! I wonder if my black-eyed pea luck will be late? (I'm guessing not, as it's already been a pretty great year!)
Collard Green & Black-Eyed Pea Soup, topped with Coconut Bacon, and a side of Buttermilk Cornbread.
Off to read The Kitchen House. Looks like I have a "theme" evening ahead of me!
Collard Green & Black-Eyed Pea Soup, topped with Coconut Bacon, and a side of Buttermilk Cornbread.
Off to read The Kitchen House. Looks like I have a "theme" evening ahead of me!
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3 comments:
What did you think of the coconut bacon?
Courtney
I love coconut bacon; John doesn't. John doesn't care for coconut, so that makes sense. It is salty, crunchy, and a wee bit coconutty!
I need this soup right now. Sounds amazing!
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