I had planned on making a black-eyed pea and collard green soup on New Year's Day; I finally got around to making it tonight! I wonder if my black-eyed pea luck will be late? (I'm guessing not, as it's already been a pretty great year!)
Collard Green & Black-Eyed Pea Soup, topped with Coconut Bacon, and a side of Buttermilk Cornbread.
Off to read The Kitchen House. Looks like I have a "theme" evening ahead of me!