Quiche may be one of my new favorite recipes -- it's relatively simple to prepare, protein-rich, easily customizable (clean out that veggie drawer!), and while it makes a delicious supper, it makes an even better work lunch in leftover form!
I really enjoy Real Simple's recipe for Basic Quiche, finding it adapts very easily to whatever ingredients I have on hand. This time 'round, I subbed whole milk for the half-and-half, and added 2 cups of chopped broccoli. I can't wait for lunch today!
Must have been good, as John took a picture of his clean plate:
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I'm planning on disappearing from the blog for a bit, folks. John and I have done practically NOTHING besides plan our wedding these past couple of weeks, as we are wanting a short engagement and our wedding date is fast approaching! We'll keep eating heathy foods, of course, just likely simpler, not necessarily "blog-worthy" meals. :) See you soon!
1 comment:
Yay for quiche, and for wedding planning too! It's like having a second unpaid job, isn't it? Stay calm and it'll all work out!
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